Lavender Blueberry Sparkler
- 2 tsp culinary lavender buds
- Handful of blueberries
- 2 tbsp fresh lemon juice
- 2 slices of lemon
- 1-2 tsp honey
- 1 cup water
METHOD
Nutritionist, Michelle Garland of @plentyfullme shared this light and bubbly creation with a hint of herbal goodness!
To Make: Bring water & lavender to a boil, reduce heat and add honey. Stir until dissolved. Strain and chill in the fridge until cold. Pour lavender tea mixture into Spärkel bottle, add fresh lemon juice, lemon slices, and blueberries. Add water to fill line & carbonate on level 4!