Ginger Peach Infused Tea
- 1 Earl grey tea bag (or any black tea)
- ¾ cup peach nectar
- 2 slices fresh ginger
- 2 fresh mint leaves
METHOD
The ginger is perfectly permeated in your Spärkel system and balanced by rich black tea and sweet peach nectar.
To Make: Combine tea bag, peach nectar, ginger slices and mint leaves in the bottle. Add cold water and fill to the line. Tighten the lids and place bottle in appliance. Carbonate using Level 3.