Pineapple Raspberry Mimosa
- ½ cup pineapple juice
- ½ cup orange juice
- 4 fresh raspberries
- 2 cups chilled dry white wine
This delicious combination of pineapple and orange juice takes your senses to the tropics. There’s no need to use sparkling wine as Spärkel bubbles wine for you!
Combine pineapple juice, orange juice, raspberries and white wine in the bottle to the fill line. Tighten the lids and place bottle in appliance. Carbonate using Level 5. Garnish with fresh raspberries.
For the wine, we recommend either a Chardonnay, or if you like it drier, a Sauvignon Blanc
The mimosa can be refrigerated a few hours in advance of serving; be sure the top lid is secured tightly when refrigerating.
Serve up a bountiful brunch with this fruity mimosa, the perfect complement to scrambled eggs, frittatas or vegetable quiche.